The Five Wine Varieties That Women (and Men) Must Try!
Five Wines Women Should Try!
During
the 1990’s wines made from Riesling and Chardonnay were the popular trend with
women (and many men). The taste was pleasurable and the wine names were easy to
pronounce. Palates have become more sophisticated and attitudes more
adventurous. Here are five wines that should be tried by all.
WHITE
Viognier: A step from
Chardonnay, this grape offers the same potential for creamy wines with many of
the tropical fruit that Chardonnay offers but is more distinctive and
spicy. It suits a wide variety of foods
and especially goes well with spicy dishes such as Thai food, curried dishes
and other oriental cuisine. Try it with spicy West Indian food!
Alvarinho: This is a Portuguese grape variety that is
called Abarino in Spain. It has some reminiscence to Viognier in its tropical
fruit flavours but can be more intense and may in fact be a wine that can
deliver some aging potential. The wine has a diverse food match or can be
enjoyed alone. Try with pork, chicken, turkey or fish soup.
RED
Syrah: Some say that
this grape variety found its way to the South of France by way of the Crusades.
It later was planted in Australia during the 1830’s where it became known as
Shiraz! Whatever the history or name the wine made from it can be incredible.
Spicy, deep coloured and flavourful, good Syrah begs for a great cut of meat or
game. I would also like to try it with stuffed eggplant and meat filled
zucchini! One does not have to be a wine
expert to enjoy Syrah.
Touriga Nacional: This grape, used in the making of Port, also makes big
and flavourful table wines in many parts of Portugal. Its bouquet often has the
nuances of violets and black fruit while the palate to me is very reminiscent
of a nice Syrah though milder on the pepper spice but very full on the body. A
rich wine that goes great with meat dishes such as beef, game and roast pork.
Amarone: While the above
five wines above are made from a single variety of the same name, Amarone is a
blend of several grapes the majority being Rodinella and Corvina. A third,
Molinara, is now deregulated and may be replaced by other grape varieties. The
wine is made by first partially drying the grapes before fermentation. The wine
is then aged in smaller barrels. Try
this wine with Italian pasta, preferably home-made, steak “Florentine”, grilled
vegetables and wild mushrooms.
Try
these suggestions:
Cline
Viognier California Vintages #128421
$17.95
Cono
Sur Vigonier Chile LCBO #64287 $9.95
Casa
do Valle Alvarinho Portugal Vintages #276220 $15.95 A great buy/ask for
it!
Casillero
del Diablo Shiraz Chile LCBO #568055 $13.95 (Durham)
Crasto
Vinho Tinto Portugal Vinho Tinto Touriga Nacional Vintages #81588 $15.95
Zenato
Amarone Italy Vintages #413179 $49.95*
*A
Zenato wine made from the same grapes and similar in taste for $24.95 is called
Ripassa Valpolicella Vintages #479766.