Ask Chuck

Name:
Location: Whitby, Ontario, Canada

Born in Malta but in Canada since age 5. Has written three books and presently does several columns about wine and food for various magazines.

Sunday, June 26, 2022

Enjoying Wines of Summer

 Summer Is Upon Us
Yupper the heat is on and the wines are coming out faster than any "Fast and Furious" movie. 
The following wines have been tasted by me to my delight!

Strewn Lively Riesling
Colour:  Golden Straw     Niagara Peninsula                          88/100 points   
Nose: Dominant citrus, apricot/peach, honey, floral blossom notes
Palate: Light to medium body, silky mouth feel, steel, citrus, mid sweet, fine acid finish
Pairing: Great wine on its own but would go amazingly with salads (wine dressing or better still salt/olive oil), smoked salmon, salmon filet, pork and/or prosciutto.
Comments:  Available through    Case-Wine (info@case-wine.com)  or at Winery ($19.95)
Nice all purpose Riesling with class and structure. 

Konzelmann Estate Gewurztraminer Late Harvest Reserve  Niagara Peninsula    90/100 points 
Colour: Golden yellow
Nose: Floral rose, Citrus, lychee nut, banana, ginger spice, mango/melon ripe apricot     
Palate: Medium body, oily smooth mouthful, semi-sweet, tropical flavours, smooth silky finish..
Comments: Can be considered as a dessert wine, spicy Asian, Chinese food, seafood, smoked salmon, as an aperitif. Nice wine with many uses. Available through Case-Wine (info@case-wine.com) ($19.95)
 


Thursday, May 26, 2022

Spring Brings In Wine Anticipation

Spring Adventures 
March is not my favourite month. With unstable temperatures and either wet or icy weather plus the constant availability of muddy areas that I inadvertently step on, messing my shoes and then my car etc. March is a month that I want to get through asap. However the bright side of this month is that it is one month closer to warmer weather and green grass and bright sunshine and freedom from snow. 
With that in mind, I began enjoying the better parts of March.
Fun Lunch at Amici 
Durham Region has many fine restaurants but by far, my favourite is Amici Trattoria in Pickering. Under the ownership of Anthony (Tony) Albis and managed by his son Roberto, this establishment has risen to superb heights in the making of fine cuisine of all styles. Roberto, along with his partner Ruben Elmer,  also owns the wine agency called "The Case for Wine" which supplies the restaurant from its superb portfolio.. 

Jay Wright
On March 10th, I had the pleasure of dining with Mr. Jay Wright, CEO and President of the Arterra Wines Canada, at Amici. Jay took time from his ultra busy life to spend a couple of hours discussing wine, food and pairings at a restaurant that had all. 
Jay told me that he was soon to retire from the above position though he still would have some involvement l with the company. Rightly so! Jay did a first rate job in his association with VinCor, then Constellation and finally with Arterra. His influence on Canadian wine (as well as international) has been second to none and along with Donald Triggs, his contribution to the trade knows no bounds. I was and still am so proud to be associated with him and call him my friend!    
The order of the day was a delicious Fillet of Salmon with vegetables baked to perfection. The first course was my favourite, Fried Calamari. Wines that accompanied the meal were Inniskillin Chardonnay and Inniskillin Pinot Noir, both from the single Montague vineyard. 
The wines were the creation of famed iconic winemaker Bruce Nicholson. Highly renowned for his creations in British Columbia, he made just as big a name for himself in Ontario. One of his other super wines was the Inniskillin Discovery Series Gamay Noir which I had at home the week before.      
Just so you all know, Jay and I did not drink the whole lot of these wines. We had the equivalent of one glass each. It was a super afternoon and hopefully it will happen again!

Inniskillin Chardonnay Montague 2019   Niagara Four Mile Creek  $25.95     89/100 points        Nose: apple pear, citrus spice, vanilla  
Palate: medium body, creamy, pleasant finish
Pairing: seafood, salads, light meats
Comments: A nice wine for sipping or for that warm summer's evening meal with a seafood salad and grilled veggies.
Inniskillin Pinot Noir Montague 2018 Niagara Four Mile Creek $30.95           90/100 points 
Nose: cherry blossom, black fruit, burning leaves and tanned shoe leather
Palate: cranberry, strawberry, medium to full in body, a small touch of chocolate and a spicy finish.
Pairing: Baked Salmon,  Pork loin, roast duck. I would try an older version with choice fillet mignon.    Comments: A reasonable price for this wine.  
Inniskillin Gamay Noir  Discovery Series 2020  Niagara  $19.95                       88/100 points
Nose: Cherry, raspberry, cranberry, floral violet, light vanilla
Palate: Medium body, nice pleasant tannin, pepper spice, pleasant finish
Pairing: Pizza, pork chops, gilled veggies, chicken fingers with poutine! 
Comments: A super wine to open up and do some unpretentious drinking with some pleasant and easy going food. Lovely wine!
Inniskillin Riesling Reserve  2020       Niagara  $21.95*
Could not assess this wine as wife had drank it before I could get to it----must have been great!

For more information on Inniskillin Wine contact www.inniskillin.com

Michael Pinkus
Wine writer, consultant, podcaster and television personality Michael Pinkus has proven time and again that he has an amazing palate. On May 3rd we met at Amici for a gab session. Michael and I met via the Wine Writers' Circle of Canada and share some great friends. Michael had just come back from a visit to Italy namely Tuscany. 
We spoke about our involvement with the magazine "Grapevine" as well as our respective travels (where his outnumbers mine with a wide margin).  Michael has also joined the Circle of Wine Writers in the United Kingdom. If anyone belongs to it, he does! 
Mike and I had a great time enjoying the diverse food at Amici's and enjoyed its house wine called Carpazo Sangiovese Toscana (LCBO # 361022 $15). A nice red wine at a reasonable price. I look forward to hearing more about Michael's  travels and watching him on his Facebook presentations. 

Springtime Wines 
This was the year that so many great wines came to my attention. For example, Carpazo Sangiovese Toscana mentioned above:
Carpazo Sangiovese Toscana  Tuscany  LCBO   #341022         $15           92/100 points
Nose: Ripe dark stone fruit such as prunes, raspberry and blackberry with hints of chocolate
Palate: Medium body, soft tannin and super nice flavourful finish.
Pairing: Pork Souvlaki, Lamb chops, Pizza 
Comments: Worth far more than the $15 price tag. Reasonable enough for every day but also useable for fine dining.  Rating based on price/quality
Mariposa Alegre  Gran Reserva Carmenere    LCBO # 21957      $16.95        92/100 points
Nose: Ripe fruit, vanilla wood, green pepper 
Palate: Medium plus, pleasant tannin, long finish 
Pairing: Grilled meat, burgers, hot dogs
Comments: Excellent price/quality ratio.     
Tasca Regaleali Bianco  Sicily (Palermo) 2021   LCBO: TBD 2023      $16.95     94/100 points
Nose: Peach, sweet apple, boysenberry, citrus
Palate: Ripe fruit, light to medium body, soft silky mouth feel, finish is long with ripe fruit and pleasant unobtrusive sweetness.
Pairing: Pasta with cream sauce, seafood (oysters, smoked salmon, salad).
Comments: Made from a blend of Grecanico, Catarratto, Insolia and Chardonnay. A high quality, low price wine capable of some development (5 years) in a cellar but why wait. At that price enjoy now! Score is based on quality/price ratio.
La Gironda Moscato d'Asti 2021       Vintages  Considerations           $19.95    95/100 points              Nose: Intense floral, peach, apricot, honey 
Palate: Pleasant fizz, light bodied, silky with pleasant mouth feel, sweet, ripe fruit and refreshing finish
Pairing: Great on own but certainly will ad to Hazel nut cake, sweet ripe fruit such as figs or strawberry/raspberry pie, salty cheese, smoked salmon, prosciutto, cream cake!
Comments: This is the perfect summer wine for alone or with guests. The 5 % alcohol makes it that much more enticing keeping alcohol intake to a limit.  
Points based on  quality/price ratio 
Monteci Organic Pinot Grigio 2020    TBR: February, 2023            $18.95     93/100 points
Nose: Floral Blossoms, daisies, pear, peach 
Palate: Soft, elegant and light bodied, fresh fruit finish
Pairing: Grilled Halloumi cheese, White meat, cold cuts, seafood salad and pasta
Comments: When it's hot outside the rule of the day is not to have "heavy" for wine or meals ----especially outside or on the patio. This wine will do the trick and at a very reasonable price,
Point score based on quality/price ratio.


For more information on the "Springtime Wines" discussed here contact: "The Case For Wine" at   www.thecaseforwine.com
 
  



Monday, March 28, 2022

These Wines Are Still Tops In Both Price and Quality

 Re-tasting Wines Can Be Full Of Surprises!

I recently re-tasted several wines that I had enjoyed in the past. I found that even though I had supremely enjoyed these wines in the past, to my amazement, they seemed even better this time around.                    

Gran Passione Prosecco    White Sparkling Wine     $15.95    94/100 points     LCBO #16392   

Region:  Veneto, Italy

Grape:   100 % Glera   

Colour:    Golden yellow,  small bubbles, brilliant and clear

Nose:    Fizz, pear/apple/citrus, floral blossom

Palate: Light, fresh, clean with refreshing finish

Comments: Score based on price/quality ration. One of my "go to" favourites. An excellent summer, patio wine by itself or with antipasto, hors d'oeuvres, light meat.

Blue Canyon  Estate Cabernet Sauvignon 2019    $19.95     94/100 points        Vintages #17815

Region: Monterey, California, USA    

Grape: Cabernet Sauvignon

Colour: Dark red

Nose: Ripe, dark fruit , vanilla, pepper spice, leather, chocolate nuances

Palate: Full bodied, forward tannin, balanced, nice acidity on the finish which does not challenge the wine 

Comments: A truly nice cabernet with a boldness that does not go "over the top". Nice muscularity of the lean sort. An athlete rather than a body builder.  The power for burgers but the elegance for fine dining with lamb, beef or venison.  

 Cline Family Cellars Cabernet Sauvignon  $22.95   95/100 points   Vintages #24914

Region: Contra Costa County

Colour: Very dark red

Grape: Cabernet Sauvignon

Nose: Ripe dark berries, plum, vanilla oak, pepper, earth, chocolate

Palate: Balanced, full bodied, bold, ripe berry finish

Comments: Definitely one for game. Will also do well with roast beef, pork roast and grilled meat. Score indicative of price/quality ratio. Why pay more if one can get a quality wine at this price? Get a case and keep three to five years.

                    

      

 



Tuesday, September 28, 2021

Grapevine Magazine Article for Autumn Season: "To Own A Vineyard----Perchance to Dream-----!"

 It seems a universal trait to dream of walking through one’s vineyard on that special clear, cloudless day as the Sun radiates its light upon the rows of vines that stretch far into the horizon. A gentle breeze brushes the face to the tune of the many melodic yellow finches skirting among the growth. The earthy smell with its many floral scents envelopes one’s senses and confesses to last night’s rain. One feels at peace and content.  

Tony Auciello looks out of his farmhouse window and looks at the wide expanse of his TerraCello vineyard and sees his rendition of Tuscany.  

At his Del-Gatto Estates, Patrick Del-Gatto starts his day checking equipment and prepares for the long day of seasonal vineyard preparation.   

Caroline Granger inspects the budding grapes of what seems to be a great season at her Grange of Prince Edward County. 

For each of these winemakers/owners the experience is both similar and yet different. However, they share the same dream; the same love; the same passion and-------much of the same challenges.      

Originally from Anzano di Puglia (Apulia Region), Italy. Tony Auciello’s trip back home to visit his traditional wine making family turned into an obsession to bring back the family wine making traditions-----in Prince Edward County, Ontario, Canada.  

Tony was aware of the sacrifices that needed to be made and, setting his dream in motion, he purchased land in the third highest and driest parts of “The County”.   

The former High School English teacher worked tirelessly day and night for five years building his dream several times “catching” pneumonia. In 2013, TerraCello Winery opened for business. 

Pasquale (Patrick) Del-Gatto also had “the dream”.  Like Tony, his background stems from a tiny town in Italy. Santa Croce del Sannio is located just north-east of Naples in which his great grandfather was wine maker. The title was passed to his grandfather and then to his father. Patrick was privy to the tradition decided it was time to realize his dream.  

He and his father purchased a 74-acre plot of land in North Marysburgh Township which had a superb microclimate that made it ideal for the vine.   

Patrick decided to leave his job as a supermarket manager, move to Prince Edward County and build his winery. He opened for business in 2009.    

Caroline Granger planted her first vines at The Grange of Prince Edward County in 2001. The pride of The County features a historic barn turned tasting room that looks out on a panoramic view of the 60-acre vineyard. Caroline and daughter Maggie built on the dream that started along with her father, Robert! 

In a previous interview with “The National Post (September, 2011)”, she describes: “I had no idea how exciting it would be, or how triumphant I would feel being able to do something like that, the incredible feeling of accomplishment… …!”  The winery opened in 2004.   

Dreams are part of everyone’s life. But---one must be prepared for the challenges they bring with them. Like in any relationship, one cannot live on love alone. So, it goes with the love between a person and his/her land. 

Challenges to vineyard ownership begin at the onset. As many business men often say to businesses that do not succeed, “They have dreams but no plan!” 

Tony at TerraCello talked about the “dream busters”! He mentioned winter preparation. “The biggest impediment is our winter insurance policy of sorts whereby we tie the viable fruiting canes to the lowest wire in the fall. You’re bent over the weeks trodden in mud. --- --- it’s damn hard. The work sends grown men home broken and in tears.”    

Tony also mentioned inclement weather that can surprise the winery owner. “Hail can destroy a crop so very quickly.” 

Patrick Del-Gatto mention one fateful day when his St. Croix grape crop was threatened by hail. The grapes were harvested during the hailstorm. The picking was successful and innovative Patrick named the wine “Hailstorm Red”!   

Not all inclement weather ends like this though. Auciello has had his share of hail problems.  

“Hail storms can open up berries attracting bees and ruin half your crop in one night.” But---not only hail is an enemy! Auciello described further!

 “An early spring frost has decimated 80 percent of the total crop before the season even began. … … Birds are a huge County problem. We are the top migration area… …! Entire acres of grapes can be devoured by thousands of birds. … … They once ate half my crop in a day. I cried… …!”   I remember what winery owner/vintner Donald Ziraldo once told me regarding birds and his icewine grapes at his Niagara Inniskillin Vineyard. 

 “Our very first crop was entirely eaten by them!” He went on to say: 

 It was Dec 3rd 1983. Karl (Kaiser) came back from a wine symposium in the states and he came into the winery. He said " I told you not to pick those grapes", I said, "I did not, I thought you did."  

"We had a 1/2 meter of snow the night before and by the time we got to the office the birds had eaten all the 13 rows of Vidal .... 

Then he called his buddies back in Austria and they told him he needed to net the vines...lesson learned.” 

Winery owners probably live on “pins and needles” when it comes to the weather. Too much of anything is not good.  

If it rains too much disease and rot may set in. If there is not enough, dry grapes may suck up the water when it does rain and dilute the concentration within the grape. A vineyard may be having a superb year until massive storm clouds appear and destroy.  

Then of course there is the vermin which not only includes birds but also rats, mice, squirrels, rabbits and any animal that eats grapes (including humans) ---all of which can destroy a crop. The problem of having a good crop is keeping it! 

In spite of the pitfalls, winery owners keep moving forward! 

A few years ago, I remember Donald Triggs then CEO and President of VinCor International (Now Arterra) answering the question of--- given any chance to be anywhere, he answered, “Anywhere I can kick dirt!” Kicking dirt in this case was farming and vineyards. That is what feeds the passion. 

Auciello said it another way, “My passion is watching my grapes develop and grow. I then take them and use my sense of art to make a traditional wine with no filtration and natural settling.”  

The wine made can be excellent but requires much personal effort both physically and, just as important, financially.  

People who buy the wine may not be as passionate about what goes on other than the fact that they like the wine------and are willing to pay the price.  

It is great to be able to make a fine wine that is without question excellent but if people cannot get the chance to buy the product, then what is the reason. Wine cannot live on passion alone!   

Some Ontario wines are available via the LCBO however as a general rule, just as many wineries sell their wine direct or on line. The financial return is not great! 

Heidi Del-Gatto mentions that with the cost of glass products, packaging, licensing fees, staffing, seasonal staff, administration costs and out of pocket expenses, the return on a bottle of wine is little.  

“On a $20 bottle of wine, the producer may net between $5 and $7 and that is from this that we pay our expenses.”     

Caroline Granger also has warned government about the “fragile state of the Ontario Wine Industry”. That its “less than 10 percent market share” has not changed.  She has attended “countless meetings” with government officials to remedy the state of wineries in Ontario but so far has had little success with what many of Ontario’s VQA wineries consider an “unfair taxation system” coupled with “limited access to their home market!”   

Caroline and the other wineries also touched on the fact that they cannot compete with the many non-domestic wines available via the LCBO. Many have support from their own wine regions.  

In order to survive Ontario’s wineries have successfully resorted to offering other items to supplement their incomes.  

Auciello knew that he made great wine (Boca Nera $75, available at the winery only) but that alone was not going to sustain his finances.  Being of Italian heritage and also a good cook, he decided to build a traditional pizza oven and make pizza Neapolitan style! 

Tony is regarded as a Pizzaiolo or a trained Pizza Specialist Chef and makes his pizza “lo Schiaffo” traditionally by hand with a slap. Using special dark Carbone dough, he makes the familiar Neapolitan airy thin crust pizza with thick airy edges. It is said to be good for digestion. 

Tony is noted about his pizza so much so that a number of wineries have mentioned his pizza sales.  The Grange of PEC doesn’t make pizzas but does have special events such as: Wedding packages, Corporate Retreats and Private Dining. All come with special items upon request. Del-Gatto Estates provides music entertainment on its patio while guests have a sip of wine. 

In addition, a mobile bar will be joining Grange guests seven days per week (12 – 5 PM) serving cocktails, popsicles beer, and wine plus a gourmet sausage menu.  

Most other wineries in all Ontario locations will offer events to foster business.  

Jackson Triggs has its magnificent Amphitheatre which entertains guests to various musical events. Inniskillin has its Grill. Norman Hardy has his outdoor patio with tasty treats and so on. Agrotourism is not an extra these days, it is a necessity.     

As Auciello says, “We have to improvise and initiate ways to increase cash flow!” 

It truly is amazing the lengths that wineries need to go to stay alive and then, when things seem tough enough------SURPRISE! The Pandemic hits and the Government reacts as expected------Stop everything and the hospitality industry which includes wineries is “boarded up!” 

Granger puts it very aptly, The pandemic has been an awakening for me. A little bit like jumping out of an airplane and realizing you do not have a parachute.”  

She goes on to say, “I have seen all the systemic inequities including the unfair tax burden and the woefully inadequate access to market creates a crisis within a crisis. While worrying about the safety of the people who work with me on the farm, I have had to contend with the complete loss of both my restaurant sales as well as all of my events--- An amount that represented between 35 and 40% of my total revenue target for 2020! This is farming country! What happens now has implications for years to come!” 

Dan Sullivan of Rosehall Run in Prince Edward County, comments of the hardships facing wineries and puts much of the blame on an archaic and unfair tax system. 

“…this business is hard. But there are some parts that could be made easier, starting with eliminating punitive taxation. These are holdovers from nearly a century of neo-prohibitionist government policy. 

It is nearly impossible to plan your next steps forward without a clear vote of confidence from our legislators and a willingness to put us on equal footing with international counterparts in their home markets. Stop taxing us like we are a foreign product in the biggest channel that matters-the LCBO and grocery/private retail...” 

If wineries (many of which are for sale and only conglomerates can afford) are to survive, something has to give.    

 Auciello would like to see a reduction in taxes and also a reduction in charges for the use of geographic terms. Caroline Granger says that investment in the region has slowed due to the difficulties of both taxation and Pandemic: “Government after Government has been told that this could be remedied at least in part!”   

Del-Gatto wants the wineries to be given a fair chance! 

Ontario wineries have a historic legacy that go beyond just wine. Richard Johnston’s “By Chadsey’s Cairns”, Henry of Pelham and The Grange all have historic reference that goes back to the United Empire Loyalists and beyond. Just on that fact, they are living history which deserves to have a better “shake” by those who govern them. 

Yet in spite of it all the challenges, they stay! Tony Auciello who had his winery for sale decided to stay.  

“I have given blood, sweat and tears and am passionate about my art. I can’t give it up!” 

Patrick Del-Gatto could have called it quits years ago when hail almost destroyed his crop, illness hit the family and funds were not available! However, blame it on personal faith or fate itself but one day when all seemed lost, he was working on the tractor in the middle of the vineyard when his tractor stopped dead!  

“OMG! What now?” He said to himself almost in tears! At that moment! Out of what seemed like “thin air”, thousands of Dragon Flies surrounded the machine. He remembered that his father loved these insects.  He named the resulting wine “Dragon Fly”!  

Caroline Granger sums it up neatly! 

“The difficulty in making a living from a winery has slowed investment in the region in the last few years but I still believe in the terroir the beautiful soils that give rise to interesting vintages year after year letting my daughter and I capture each season in a bottle. There are oceans of wine but on my farm at The Grange we have a small drop that is unique.”  

Regardless of all the challenge, inconvenience, problems---the Passion survives!   

“I want to work wherever I can kick dirt!”  

I think that Tony Auciello, Patrick Del-Gatto, Caroline Granger and the many winemakers all over Ontario, struggling to make a living out of the soil, will agree!  

 

*Post Script 

When I was in Brazil’s wine country, I tasted some magnificent wines made with pride and artistic flair. Yet, many Brazilians looked down on those wines due to the mere fact that they were -----Brazilian. 

Many in Ontario have that same attitude. Local is not taken seriously.  

So very wrong when time and again Ontario and Canada have proven not to be only good but to have bested some of the best the World has to offer. Support local! By supporting your wineries and their wine we can help our wineries excel and prosper! 

Go to your wine regions and try the superb Pinot Noirs, Cabernet Francs, Chardonnays, Rieslings and Sauvignon Blancs that are made at your doorstep. 

The Grange of PEC produces some fine Pinot Noir (Diane’s Block my favourite); Del-Gatto Estates Pinotage (Amazing!), Rosehall Run’s Ceremony Sparkling, (superb) and Ziraldo Estate Icewine (Magnificent wine from the man who started the Boutique Winery movement in Canada). It’s okay to enjoy non domestic wine but give Ontario a fair shake also!      

         

Thursday, September 23, 2021

Vignobles de Larose and Crus Bourgeois

 Cru Bourgeois
In 1855 Bordeaux listed 60 chateaux in a price/quality classification named "Crus Classes" or "Classed Growths".  This obviously left many chateaux out of the list. A list of chateaux that were considered just below (though some were obviously regarded as deserving of) "Classed Growth" status was developed in 1932. There were the usual controversies with deletions etc. but in 2020 a new list of 249 chateaux was developed. It will be revised in 2022. 
Presently there are three classification tiers in the present Cru Bourgeois: Cru Bourgeois (179 Chateaux), Cru Bourgeois Superieurs, (56 Chateaux) and Cru Bourgeois Exceptionnel (14 chateaux).
Incidentally, the term  "Bourgeois" has been in use since the Middle Ages when residents of the Bourg (Burgh) of Bordeaux purchased the best land of Bordeaux and thus became known as Bourgeois.

Vignobles de Larose with  CEO and Chief Winemaker, Franck Bijon      

Chateau Larose Trintaudon  2014  Haut Medoc Merlot 51% Cabernet 45%  Petit Verdot 4%
90/100 Points        Crus Bourgeois Superieur
Colour: Dark red 
Nose: Hints of Cedar, dark fruit, dark chocolate, smoke and coffee
Palate: Bone dry, medium bodied with firm tannins and long in length.   
Comments: Still young and vibrant. Loads of fruit. 
Food Matches: Beef, Venison, Lamb. Beef with Barley Stews.     

Chateau Larose Trintaudon  2018   Haut Medoc Merlot 50%, Cab Sauv. 45%, Petit Verdot 5%
92/100 Points       Cru Bourgeois Superieur  
Colour: Dark red
Nose: Ripe, dark fruit such as black berry/currants, coffee, chocolate
Palate: Dry, medium to full Body, nice tannin, fresh acidity and very long length
Comments: Delicious now but will certainly improve for years, amazing wine!
Food Matches: Similar to above but would also include poultry such as Roast Turkey. 

Larose Trintaudon General Comments 
A 16 hectare vineyard was planted on land known as Trintaudon circa 1838 by Henry Delaroze who was owner of Chateau Gruaud  Larose and Larose Perganson. By 1872 the estate had grown to over 300 hectares and had risen to Fifth Growth Classified Status although it was not included in the Classification of 1855. The imposing chateau was built in 1884.
Larose Trintaudon went on to win many medals in competitions but starting in the late 19th Century through the mid 20th Century it fell victim to various diseases and two world wars and not to mention the aspirations of an owner who tried unsuccessfully to turn it into a dairy farm. Needless to say the chateau and its vineyards were devastated.
The 1960's saw a resurgence of this property via the owners of the Spanish Marques de Cacares purchased it and revitalized the chateau and its vineyard, planting 175 acres and modernizing its cellar. Professor Emile Peynaud was hired as consultant. 
The result is obvious. Chateau Trintaudon is now one of the largest estates. It created the Responsible Vineyards Charter and the first agricultural company in Europe to obtain CSR certification at the exemplary level. A leader in sustainable farming, Trintaudon continues to be a great example of what can be done when all things such as employees, animals, plants, vines, environment and wine are treated in a sustainable and fair way.

Chateau Arnauld  2012   Haut Madoc  Cabernet Sauvignon 64%, Merlot 36%     
90/100 Points           Cru Bourgeois Exceptionel
Colour: Very dark Red    
Nose: Mushroom, smoke, tobacco, black fruit, burning leaves, forest floor
Palate: Full bodied and still powerful, tannin still strong but loosening giving way to suppleness yet indicate still potential developmental  Integrated with Long finish.
Food Matches: A wine for game such a venison, moose, boar. Can be a super match with 16 oz (500 gms) bacon wrapped Filet Mignon.  
Comments:  An exceptional wine showing no sign of slowing down. Could develop for several more years though delicious now. 

Chateau Arnold 2018  Haut Madoc Cabernet Sauvignon 49%, Merlot 45%, Petit Verdot 6%
92/100 Points      Cru Bourgeois Exceptionel
Colour: Dark,  Almost Purple 
Nose: Dark fruit, plum, blackberry, currant, figs, vanilla wood
Palate: Full, powerful yet elegant, firm tannin is accessible but very capable of integrating with the flavours of this wine. The mouthfeel is full of soft silkiness that is full of ripe fruit. Very long length.
Food Matches: For your best Filets, Roasts and Game. 
Comments: A wine to keep which will develop very well of the next few years. Classed growth quality!

Chateau Arnauld General Comments 
One of the things that got me interested in wine is the exciting historic factor involved in various wineries and vineyards. Arnauld has all of these. The Priory of Arcins on which the land occupied by the Chateau is on, was host to many pilgrims travelling from various parts of Europe to Galicia, Spain seeking to see the body of the apostle Jacque (Saint James the Great, Christ's first apostle) which was discovered by a hermit called Paleyo in 813 AD.  
Pilgrims came to the site at Santiago de Compostela in droves----many of them stopping for food and wine at the Priory and hosted by the Commanderie de Saint-John-de-Jerusalem (Knights Templar). Vines were planted and land was bought and turned to vineyards. Pierre Jacques Arnauld, a Bordeaux magistrate bought the Priory in the 17th Century and renamed it Chateau Arnauld. The property was sold in 1956 and was finally acquired by an international insurance company called Allianz in 2007 where much renovation and improvement has been made since. The same owner owns all of Vignobles de Larose.         

Domaine Perganson
The story of Perganson begins with the French King's Advisor Jean-Pierre de Pontet purchased the plot of land that was to become Perganson in 1719. The thirst for French Claret by the English ensured that the vineyards of Perganson would prosper and they did. The land changed hands and name in the mid 19th century to become Chateau Larose Perganson. After the First World War saw the vineyards in the state of ruin and finally devastation when a series of business misadventures saw Perganson fall into total ruin where even the Chateau disappeared. 
Moving ahead to the 1970's the Forner Family, now the owners of the "Chateau" and its sister Trintaudon, made new plantings and gave Perganson new life and purpose. By the time the Allianz Group (AGF)  took over in 1986, it was an important property in both size and production. The Chateau Larose Perganson remains a singular entity with its own terroir and vineyard! The once important chateau which was regarded as Fifth Growth quality is now as it was.  

Domaine Perganson L'Experience 2019  Haut Madoc  Cab Sauve  67%, Merlot 33%
91/100 points
Colour: Red
Nose: Mixture of red berries such as strawberry and red currants, fresh floral aroma, herbal with pepper spice
Palate: Medium body, tight tannin, fresh mouthfeel with nice fruity, acid bite, some anise on the finish which shows good length.
Food Matches: Definitely a wine that can be used with vegan dishes, cold cuts and grilled meat. 
Comments: This  wine has no sulphites  and is the culmination of many years of research. The wine is not barrel aged and unfined. Label carries the High Environmental Seal which is a voluntary effort by farmers to using practices to protect the environment. 

Chateau Larose Perganson 2008  Haut Madoc Cab Sauve 50%, Merlot 45%, Petit Verdot 5%
90/100 points          Cru Bourgeois Superieur  
Colour: Dark red with brown tinges, clear
Nose: Dark fruit, earth, mushroom, some oak, dark chocolate, violet floral as it evolves in glass
Palate: Medium, still fresh with supple tannin and nice mouthfeel, vanilla wood, nice finish with an interesting red fruit finish.
Food Matches: Roast Duck, Turkey, Roast Beef, Grilled Streak/Venison
Comments: Cru Bourgeois Superieur status in 2020. Since there is no actual chateau on the property, the wine cannot be considered a Cru Bourgeois Exceptionnel. The wine has excellent value per quality price and is capable of ageing very well.     

Chateau Tour de Pez 2018 Haut Madoc Cab Sauve 24%, Merlot 65%, Cab Franc 11%
92/100 points                Cru Bourgeois 
Colour: Very Dark Red
Nose: Mixture of Dark and Red fruit. earth, vanilla nose, some floral violet
Palate: Full and round, nice mouth feel, accessible tannins and somewhat refreshing acid finish.
Food Match: Filet Mignon, aged game, rabbit, roast beef, stew.
Comments:  Purchased by Vignobles Larose in 2019. Responsible Vineyard Management, Sustainable agriculture methods. Issued high quality environment certification. 
  


 

Saturday, July 24, 2021

These Wines Certainly Merited a Second Tasting!

Last week I had the pleasure of re-tasting several wines that I had tasted two years ago. The recent blends are a "new and Improved" version of the same. More often than not, second tastings can sometimes disappoint. This was not to be this case. The wines tasted in 2019 proved to be excellent but the second time was even better. Based on a Price per Quality ratio, these wines were excellent in value and could definitely challenge wines that were two to three times the price. To boot, these wines are all on the LCBO'S General Listing.

OGGI Organic Pinot Grigio 2020     LCBO #19853  $13.95    Veneto, Italy  94 Points (2019, 90)  

Colour: Pale Yellow, Clear

Nose:    Floral, apple, banana, citrus, forest perfume.

Palate: Medium to light body, fresh, zesty, clean, crisp finish

Food Matches:  Mussels, oysters, prosciutto, antipasti, salad (using wine as dressing)!

Angove Organic Chardonnay 2020   LCBO #553859   $14.70  Australia  94 Points (2019, 90)

Colour: Pale yellow-green, clear 

Nose: Peach, melon, granny-smith apple, herbal spice, vanilla oak, citrus

Palate: Medium body, fresh acidity, lemon citrus finish

Food Matches: Antipasti, salmon/trout, roast pork, grilled vegetables.

Comments: New Green Cap Closure signifies that this wine is vegan friendly. One can notice a bit more oak in the wine which adds to the flavour but does not take away any elegance. Value for money! 

Caparzo Toscana Sangiovese 2019  LCBO #361022 $13.95  Tuscany. 95 points (2019, 92)

 Colour: Intense Ruby Red, Clear

Nose: Ripe red and black cherries, hints of strawberries, blackberries, chocolate, cedar 

Palate: Medium to full bodied, smooth tannin, well balance and integrated, long, smooth finish.

Food Matches: Pasta, grilled meat, Italian sausage (hot or mild) and burgers

Comments: This wine is worth at least twice the price if not more. Excellent on its own yet superb with food. Value such as this is not easily found. This wine reminds me of a good Brunello. While the price did influence my score, this wine is great at any price. Buy now while you have a chance to get it.

  

 

Saturday, June 5, 2021

Casa Relvas Excels in Alentajo

 Alentejo---Portugal's Vast Region 

Alentejo stretches from northern granite hills to southern plains to cliffside beaches in the southwest. The landscape is populated by vineyards, cork, oak olive and eucalyptus trees. Here one finds agriculture a major part of the economy where cattle, horses, pigs, sheep predominate. The hot summers and cool  winters signify a Mediterranean climate with some Atlantic influence though due to varied topography temperatures may vary.  It does get cold enough to snow in Alentejo but infrequently.                 

 Casa Relvas

Casa Relvas is the general umbrella which all the Relvas businesses are included the initial thrust was with Herdade Sao Miguel and later  Herdade da Pimenta. Casa Relvas is a family affair with Alexandre Senior at the head followed by his two sons Alexandre Jr. and Antonio. Both sons are well versed in the vine with educational degrees from Bordeaux. 

 Herdade Sao Miguel

I have had the pleasure of visiting Alentejo sveral times  and twice was the guest of Alexandre Relvas at his Herdade Sao Miguel.  Sao Miguel has an expansive region of Olive and Cork groves along with many vines..  Here began Alexandre's Sr.'s mission with the vine!                                                               In 1997/98 he planted 98 hectares (244 acres) of cork trees and some 35 hectares (86 acres) of domestic vines along with olive groves in 2016. The result of his "project" has resulted in a highly successful venture of over 300 hectares (742 acres) of olive groves and  350 Hectares (865 acres) of vine in several areas. Grape Varieties: Trincadeira, Aragonez, Alicante Bouschet, Touriga Nacional. 

                                                      

Herdade da Pimenta

Herdade da Pimenta has been part of the Relvas business since 2001 with a first harvest in 2007. It's its location is also the headquarters of Casa  Relvas and housed within an ultra modern building that has received many accolades for its design and technology from around the world.                                        The Herdade itself consists of 150 hectares (371 acres). of vines.                                                                Grape Varieties::  Trincadeira, Alicante Bouschet, Touriga Nacional, Touriga Franca (Red) and Arinto, Viognier, Antao Vaz    

Note: Due to demand of its wine and other products, other vineyards are rented and managed by the team members. 

Alexandre Relvas Jr. .                                                                                                                                  I met  young Alex on my first visit to Portugal's Alentejo and stayed at Sa o Miguel for several days. I found the young man who was barely in his teens to be extremely inquisitive with an insatiable desire to learn. On my subsequent trips I made sure I visited Sao Miguel. Alex certainly was his father's son as his knowledge, responsibility and capable talent proved to have grown by leaps and bounds. No father could be prouder served. Alex has turned into a passionate wine maker  and capable director.

Nuno Franco                                                                                                                                                Nuno was the very first member of the team Sao Miguel that I met. It was in Toronto at an agency  called Hobbs & Co. Margaret Hobbs had invited me to meet an up and coming winemaker/consultant from Portugal and wanted me to taste his wine. Little did I know that I was on the verge of a great adventure which albeit started some years later but set in motion that day.                                                  Nuno is one of the gentlest and politest persons winemaker or not, that I have ever met. His gentle nature overpowers one as he describes his wines and reveals his amazing talent for making one of this planet's superb wine.                                                                                                                                      The last time I saw him was at the Pimenta Winery where we tasted some of its fine wine. On this occasion I did myself a big favour and just listened to Nuno do his magic. That was in 2012 and the time has come to meet again.

Wines at the LCBO 

Herdade Sao Miguel 2017         Vintages #17515 

Grape: Touriga Nacional    Region: Alentejo         93/100 points                 $21.95                                   Colour: Red, clear    Nose: Black Cherry, plum and blackberry with nuances of anise, chocolate          Palate: Full, Sumptuous with superb long finish. Good now but so much better in one or two years       Note: Stock almost out so check store listings. New supply coming for December.

Herdade da Pimenta 2018           Vintages# 445114           91/100  points           $19.95                           Grape:  Alicante Bouschet, Touriga Nacional, Touriga Franca, Syrah, Cabernet Sauvignon    Colour: Dark Red, clear  Nose:  Dark Fruit, chocolate, anise  Palate: Round, firm and full with pleasant but prominent tannin and a finish of concentration.  Note: Wine is showing good now but will benefit from at least another year of aging. Will continue to develop for several years after. Great price for this level of wine. This wine has a strong blend of the first three grapes listed and has the additional international grapes for added flavour blend. The 2019 will just have the initial three in the blend.

Both  wines are available through Noble Estates   (905) 943-7272    3000 Steeles Ave East Suite 203

Markham , ON L3R 4T9    

Email :  orders@nobleestates.com